The process of producing vodka at the distilleries operated by the company Soyuz Viktan has been certified under international quality standards ISO 9001, which have been adopted in 90 countries all over the world.

Technology

The uniquely smooth taste is achieved thanks to the special technique of ‘honey smoothening’. In this process, the honey acts as a natural adsorbent that functions like a magnet in drawing away all the micro-impurities in the vodka spirit mixture. This results in a crystal clear and pure vodka that has no aftertaste of honey, but which has a very smooth taste.

Water

Deep-well natural water from the Crimea is used for producing MEDOFF vodka. Moreover, the water also goes through a number of additional stages of purification filtration and exceeds by a wide margin, in terms of all its properties, the requirements of Ukrainian standards.

Spirits

Only ‘Luxe’ grain alcohol is used.

Additives

During the production of MEDOFF vodka, additives are used which have never before been utilized in vodka manufacture. These additives are propolis, wild honey, queen bee milk and pollen. Propolis, wild honey, queen bee milk and pollen are supplied by bee-keeping farms in the Ukraine. Wild honey comes from alpine bee-keeping farms in Switzerland.

The MEDOFF trademark now covers four types of vodka: Medoff Original, Medoff Classic, Medoff Royal, Medoff Wild Honey.